You may also like
Categories:
eggs ham American cheese green peppers onions parsley lemon juice light cream condensed cream breadcrumbs butter
Viewed: 68 - Published at: 3 years agoIngredients
- 1 (10 ounce) package frozen cut asparagus, thawed and drained
- 4 hard-boiled eggs, peeled and chopped
- 1 cup cubed cooked ham
- 1/4 cup shredded American cheese
- 2 tablespoons chopped green peppers
- 2 tablespoons chopped onions
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- 1/2 cup light cream
- 1 cup condensed cream of mushroom soup, undiluted
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Method
- Preheat oven to 375 degrees.
- In a greased 2 1/2 quart baking dish, combine asparagus, eggs and ham.
- Add cheese, green pepper, onion and parsley, mix gently.
- In a small bowl, blend lemon juice, cream and soup, add to casserole and mix well.
- Combine bread crumbs, and 2 tablespoons butter, sprinkle over casserole.
- Bake for 25 minutes.
- Let stand a few minutes before serving.
