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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 1 whole Onion, Diced
- 1 Tablespoon Olive Oil
- 7 ounces, weight Pasta
- 4 cups, 3 tablespoons, 1-78 teaspoons, 1/4 pinches Broth
- 3-58 ounces, weight Dried Tomatoes Cut In Small Pieces
- 1-78 ounces, weight Parmesan Cheese
- 1-78 ounces, weight Pine Nuts
Method
- In a wok, heat onion a few minutes in olive oil (without letting it brown).
- Add pasta and stir until they are well coated.
- Pour broth as you go along, waiting each time until it is completely absorbed, stirring regularly.
- Cook about twenty minutes (I used about 800 ml of broth).
- Add tomatoes, Parmesan and pine nuts and stir.
- Heat 1 minute more.
- Serve immediately.
