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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 1/2 cup vegetable oil
- 1 1/2 cups sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 1/2 cups mashed fresh peaches
- 1/2 cup chopped pecans
- sweetened whipped cream
Method
- In a mixing bowl, add the oil and sugar; beat well to combine.
- Add the eggs, one at a time, beating after each addition.
- In another bowl, add the flour, baking soda, salt, and cinnamon; stir to mix.
- Gradually add the flour mixture to the creamed mixture, stirring just until blended.
- Fold in peaches and nuts.
- Spoon batter into a greased and floured 13x9 inch baking pan.
- Bake at 325° for 40-45 minutes or until a wooden pick comes out clean.
- Cut into squares and top with whipped cream.
