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Ingredients
- 1 small box apricot Jell-O
- 1/2 c. sugar
- 1 c. crushed pineapple (do not drain)
- 1 (8 oz.) pkg. cream cheese
- 3 Tbsp. milk
- 1 box Dream Whip
Method
- Mix Jell-O, sugar and pineapple; bring to a soft boil in saucepan. Set aside to cool.
- When mixture is cool, beat together the cream cheese (softened) and milk in a separate bowl.
- Mix Dream Whip according to directions on box and fold into cream cheese mixture. Fold in cooled Jell-O.
- Stir well and pour into mold or bowl. This makes a double salad so use a Bundt pan or large bowl.
