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Ingredients
- 1 pkg. (24 oz.) ORE-IDA STEAM N' MASH Cut Russet Potatoes
- 2 cups frozen broccoli florets, thawed
- 1-1/2 cups chopped OSCAR MAYER Baked Cooked Ham
- 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
- 1 jar (12 oz.) HEINZ HomeStyle Pork Gravy
Method
- Heat oven to 400 degrees F.
- Microwave, then mash potatoes as directed on package; mix with broccoli, ham and 1 cup cheese.
- Spoon into 11x8-inch baking dish sprayed with cooking spray; sprinkle with remaining cheese.
- Bake 15 min.
- or until heated through.
- After about 10 min., cook gravy 3 to 5 min.
- or until heated through, stirring occasionally.
- Serve potato casserole topped with the gravy.
