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Categories:Viewed: 30 - Published at: 8 months ago
Ingredients
- 8 ounces egg noodles
- 14 cup unsalted butter
- 1 onion, chopped
- 14 cup flour
- 2 cups milk
- 12 cup half-and-half
- 1 cup cheddar cheese, shredded
- 8 ounces ham, diced
- 1 teaspoon kosher salt
- 18 teaspoon pepper
- 1 cup breadcrumbs
Method
- Cook noodles according to package directions.
- Melt the butter in a large saucepan, add onions and saute until soft.
- Add the flour and stir for about 1 minute.
- Slowly add milk while stirring until smooth.
- Add salt & pepper.
- Add cheese and stir until melted (taste).
- Add the ham and noodles and pour everything into a greased (use pam) casserole dish.
- In a small saucepan melt a tablespoon butter; add breadcrumbs and saute until "toasted", then sprinkle on top of ham & noodles.
- Bake at 375 for approximately 30 minutes.
