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Categories:Viewed: 73 - Published at: 3 years ago
Ingredients
- 2 c. cooked ham, cubed
- 1/4 c. onion, chopped
- 1/8 tsp. thyme leaves, crushed
- 2 Tbsp. margarine
- 1 (10 3/4 oz.) can cream of chicken soup
- 3/4 c. water
- 2 c. cooked noodles (5 oz.)
- 1 c. canned cut green beans, drained
- 1/2 c. shredded Cheddar cheese
Method
- In saucepan, brown ham.
- Cook onion with thyme in margarine until done or tender.
- Stir in remaining ingredients, except cheese.
- Pour into 2-quart casserole.
- Bake at 350° for 30 minutes.
- Top with cheese.
- Bake until cheese melts, 8 minutes longer.
- If refrigerated before cooking, bake 45 minutes longer.
