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Categories:Viewed: 17 - Published at: 5 years ago
Ingredients
- 1 pkg. any lemon cake mix
- 2 c. frozen whipped topping, thawed
- 1 egg
- 1/2 c. sifted powdered sugar
Method
- Grease cookie sheets.
- Combine cake mix, whipped topping and egg in large bowl.
- Stir until well mixed.
- Drop by teaspoons into powdered sugar; roll to coat.
- Place balls 1 1/2-inches apart on cookie sheet.
- Bake at 350° for 10 to 15 minutes until light golden brown (for chewy cookies do not overbake).
- Remove from cookie sheet; cool.
- Store in tightly closed container.
