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Categories:Viewed: 20 - Published at: a year ago
Ingredients
- 1 (8 oz.) can refrigerated crescent rolls
- 1/4 c. butter or margarine, softened
- 1 tsp. prepared mustard
- 1 c. cooked ham
- 1/3 c. chopped onions
- 1/3 c. chopped green pepper
- 1 c. shredded Cheddar or American cheese
Method
- Preheat oven to 375°.
- Separate crescents into two rectangles. Place in an ungreased 13 x 9-inch pan.
- Press over bottom and 1/4 inch up on sides to form crust.
- Spread mixture over crust. Sprinkle with remaining ingredients.
- Bake until golden brown, 18 to 25 minutes.
- Cut into pieces and serve.
