Ingredients

  • 3 pkg. party rolls or small dinner rolls
  • 1 lb. chopped ham
  • 1/2 lb. Swiss cheese slices
  • 2 sticks margarine, softened
  • 2 Tbsp. mustard
  • 2 Tbsp. onion powder
  • 2 Tbsp. poppy seed
  • 1 Tbsp. Worcestershire sauce

Method

  • Mix the last 5 ingredients.
  • This will make a paste.
  • Split entire package of rolls at once, lengthwise.
  • You should have a bottom and top, like a sandwich.
  • Leave the bottom half in the aluminum pan.
  • Spread 1/3 of the paste on the bottom half of rolls. Top with 1/3 of chopped ham and 1/3 of cheese.
  • Do the same with the other 2 packages of rolls.
  • You can cover and freeze for later use.