You may also like
Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 8 slices bread, brioche or sourdough
- 8 oz sliced ham
- 1/3 C sun dried tomatoes, drained
- 8 slices aromatic cheese
- 2 eggs, lightly beaten
- 1/3 cup milk
- sea salt and pepper
- butter for cooking
Method
- Whisk together the eggs, milk, salt and pepper. Dip one side of each slice of bread in the egg mixture. Drain off excess. Heat the butter in a large nonstick frying pan over high heat. Place bread in pan and layer ham, cheese and tomatoes. Cook for 2-3 minutes on each side until golden and cheese is melted.
