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chicken thighs onion garlic chicken broth mushrooms bacon olive oil paprika cream flour salt dill pickle
Viewed: 36 - Published at: 7 years agoIngredients
- 2 lbs boneless skinless chicken thighs
- 1 onion
- 8 garlic cloves
- 2 cups chicken broth
- 8 ounces mushrooms
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- 1/2 - 1 tablespoon paprika
- 1 cup cream (evaported milk works too)
- 2 tablespoons flour
- salt and pepper
- dill pickle, chopped to garnish (don't use too many) (optional)
Method
- Chop onions and bacon, slice mushrooms and mince garlic.
- In stock pot heat olive oil, add onions, bacon, garlic and mushrooms. Saute until onions are translucent, and bacon is browned about 5 minutes.
- Cut chicken into bite size chunks.
- Add chicken, broth,paprika, salt and pepper to pot and simmer low about 45 minutes.
- In cup mix cream and flour and stir into pot simmer 5 minutes more.
- Serve over pasta, preferably spatzle. Garnish with pickles, if desired.
