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frozen broccoli onion butter cream of mushroom soup cream of celery soup milk Cheddar cooking rice Worcestershire sauce
Viewed: 49 - Published at: 6 years agoIngredients
- 2 (20 oz.) pkg. frozen broccoli
- 1 large onion, chopped
- 1/4 c. butter
- 2 cans cream of mushroom soup
- 2 cans cream of celery soup
- 2 soup cans milk
- 2 c. shredded Cheddar
- 6 c. cubed, cooked ham
- 4 c. quick cooking rice
- 1 Tbsp. Worcestershire sauce
Method
- Cook broccoli according to package; drain well.
- In saucepan, cook onion in butter until tender, but not brown.
- In large bowl, stir together soups, milk and cheese.
- Add broccoli, onion, ham, uncooked rice and Worcestershire sauce; mix well.
- Divide between 2 (2 1/2-quart) casseroles.
- Bake uncovered at 350° until rice is done, 45 to 50 minutes.
- Garnish each with a sprig of watercress if desired.
- Makes two casseroles.
