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Categories:Viewed: 83 - Published at: 2 years ago
Ingredients
- 5 cups fibre-enriched farfalle (bow-tie pasta), uncooked
- 1 lb. (450 g) fresh asparagus spears, cut into 2-inch lengths
- 3/4 cup Kraft Calorie-Wise Zesty Italian Dressing
- 1 tsp. dried oregano leaves
- 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
- 1 lb. (450 g) cooked cleaned large shrimp
- 2 cups Cracker Barrel Shredded Light Double Cheddar Cheese
- 1 cup halved cherry tomatoes
Method
- Cook pasta in large saucepan as directed on package, omitting salt and adding asparagus to the cooking water for the last 3 min.
- ; drain.
- Rinse with cold water; drain well.
- Meanwhile, mix dressing, oregano and zest.
- Place pasta mixture in large bowl.
- Add dressing mixture, shrimp, cheese and tomatoes; mix lightly.
