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Categories:Viewed: 33 - Published at: 5 years ago
Ingredients
- 1 Cabbage
- 8 ounces Egg Noodles
- 1 Onion [large, diced]
- 4 tablespoons Butter
- 3 tablespoons Olive Oil
- 4 teaspoons Garlic [minced]
- 1 teaspoon Brown Sugar
- 1/2 pound Turkey Bacon [chopped]
- 1 tablespoon Red Pepper Flakes
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
Method
- 1. Cook the turkey bacon in a skillet over medium heat until crisp. Set aside on a paper towel, leave a small amount of fat in the skillet.
- 2. Add the butter and olive oil to the skillet over medium heat.
- 3. Add the red pepper flakes and diced onion. Cook until onion is translucent.
- 4. Add the garlic, brown sugar, salt, and pepper to the skillet. After 3 minutes, remove from heat and set aside.
- 5. In a separate pot, add about 1/2 to 3/4 inch of water along with the cabbage. Put the lid on and lightly steam the cabbage. Be careful not to overcook. Cabbage should be tender but crisp. Strain the cabbage and set aside.
- 6. In a separste pot, boil egg noodles for 5 - 6 minutes until al dente, Do not overcook. Strain noodles and set aside.
- 7. In a large serving bowl, add noodles then stir in the onion and oil mix so that the noodles are coated.
- 8. Add the cabbage and stir into the noodle mix.
- 9. Add crispy bacon, stir all together and serve.
