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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 2 to 3 lb. chicken pieces
- 1 chopped onion
- 1 can cream of mushroom soup
- 1 lb. grated cheese
- 1 c. chicken broth
- 1 small can Ortego diced chilies
- 1 pkg. corn or flour tortillas
Method
- Cook and bone chicken. Saute the onion. Add soups, chicken, chilies and half the cheese.
- Cut tortillas in fourths.
- Layer on bottom and sides of greased pan.
- Pour mixture over tortillas. Sprinkle rest of cheese on top.
- Bake at 350° for 30 minutes.