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Categories:Viewed: 3 - Published at: 8 years ago
Ingredients
- 8 ounces ground beef
- 1 -ounce cooked bacon, chopped
- 1 -ounce shredded Cheddar
- 2 tablespoons canola or olive oil
- 1 hamburger bun, optional
- 1 round mold (lid to a peanut butter jar or other round container recommended)
- 1 sheet plastic wrap
Method
- Divide ground beef into approximately 2 equal portions.
- Set aside.
- Line round mold with plastic wrap.
- Pat half of the ground beef into the round mold.
- Layer with cheese and bacon, being careful not to go too close to the edges.
- Cover with other half of the ground beef.
- Press down edges of ground beef together to seal.
- Remove pattie from mold and pan fry over medium heat in 2 tablespoons of oil.
- Serve plain or on a bun.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
