You may also like
Categories:Viewed: 59 - Published at: 3 years ago
Ingredients
- 5 habanero chiles, roasted
- 4 amarillo chiles
- 3 scallions, finely chopped
- 1 grapefruit, juiced
- 1 lime, zested and juiced
- 1 bunch cilantro, leaves picked and chopped
- Salt and pepper
Method
- Soak the habanero and amarillo chiles in hot water for approximately 10 minutes.
- Remove the chiles from the water and scrape and deseed them.
- Place the chiles into a food processor and add enough of the soaking liquid to cover a quarter of the way.
- Puree into a fine paste.
- Place the puree into a bowl and add in the chopped scallions, fruit juices, lime zest, and chopped cilantro.
- Mix well, season with salt and pepper, and serve warm.
