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Categories:
olive oil tomatoes paprika ground cumin garlic fresh cilantro fresh parsley salt pepper rice wine vinegar
Viewed: 51 - Published at: 4 years agoIngredients
- 1 tablespoon olive oil
- 4 large tomatoes, peeled and cubed
- 2 teaspoons paprika
- 2 teaspoons ground cumin
- 2 garlic cloves, minced
- 14 cup fresh cilantro, chopped
- 12 cup fresh parsley, chopped
- 12 teaspoon salt
- 14 teaspoon pepper
- 1 tablespoon rice wine vinegar
Method
- In a medium saucepan, heat oil over medium heat.
- Add tomatoes, paprika, and cumin.
- Mashing tomatoes down with a fork, cook, stirring occasionally, 4-5 minutes.
- Add garlic, cilantro and parsley.
- Reduce heat to low.
- Cover and cook until most of the liquid evaporates, 15-20 minutes.
- Stir in salt, pepper and vinegar.
- Cover and cook until heated through, 4-5 minutes.
