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Categories:
flour cocoa baking soda salt sugar brown sugar Espresso powder butter eggs vanilla cinnamon baking chips cappuccino chips
Viewed: 34 - Published at: 4 years agoIngredients
- 2 14 cups unbleached all-purpose flour
- 13 cup double dutch dark cocoa or 13 cup natural cocoa
- 1 teaspoon baking soda
- 12 teaspoon salt
- 34 cup granulated sugar
- 34 cup brown sugar
- 1 tablespoon espresso powder
- 1 cup butter (2 sticks, 8 ounces)
- 2 large eggs
- 1 teaspoon vanilla
- 1 cup cinnamon baking chips
- 1 cup cappuccino chips
Method
- In a medium-sized mixing bowl, stir together the flour, cocoa, baking soda and salt.
- In a separate bowl, beat together the sugars, espresso powder, butter, eggs and vanilla.
- Gradually add the flour mixture to the sugar mixture, beating till well-combined.
- Stir in the chips.
- Drop the dough by rounded tablespoonfuls onto ungreased baking sheets.
- Bake the cookies in a preheated 375F oven for 8 to 10 minutes, or until they're just barely set.
- Transfer them to a wire rack to cool completely.
- Yield: about 4 dozen 2 1/2-inch cookies.
