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Ingredients
- 1 lb (4 cups) flour
- 4 tsp baking powder
- 1 tsp salt
- 11/2 oz ghee, margarine or butter
- 13/4 cups water
Method
- * Sift the flour, baking powder and salt together.
- * Add enough water to form a smooth soft dough.
- * Knead well and leave 1/2 hour covered with a damp cloth.
- * Flour a [cutting] board and roll out the dough to 8" or 9" diameter, then spread with ghee and sprinkle with flour.
- * Cut the dough from the centre to the edge, roll tightly into a cone shape, press peak into centre of cone, then flatten. Leave again for 30 min.
- * Cut the dough into 16 pieces, and for each, sprinkle flour on the board and roll out very thin with rolling pin.
- * Bake on a moderately hot bake stone (tawah), coating the dough with oil on both sides as it cooks.
- * Turn on both sides and cook for about 11/2 minutes on each side.
- * Remove from baking stone and hit wooden palette until flaky or wrap in clean cloth and mash up.
