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Categories:
olive oil onion zucchini mushroom garlic tomato salt fresh Italian parsley fresh basil penne Parmesan cheese
Viewed: 77 - Published at: 2 years agoIngredients
- 2 tablespoons olive oil
- 1/2 cup chopped onion
- 1 cup diced trimmed zucchini (1 1/2 inch dice)
- 1 cup diced mushroom
- 2 garlic cloves, minced
- 1 cup chopped fresh tomato
- 1/2 teaspoon salt
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons chopped fresh basil
- 1 lb penne, cooked al dente and drained
- grated parmesan cheese
Method
- Heat the oil in a wide saucepan; add in onion; stir/saute 5 minutes.
- Stir in zucchini and mushrooms; saute over high heat, stirring, until tender, about 10 minutes.
- Stir in garlic; saute 1 minute.
- Add in tomatoes; cook/stir 5 minutes.
- Add in salt, parsley, and basil.
- Toss hot pasta with the sauce; serve immediately; sprinkle grated parmesan on top.
