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Ingredients
- 1 tomatoes, seeded and diced small
- 1 avocado
- 1 12 teaspoons lemon juice
- 12 teaspoon ground oregano
- 12 teaspoon salt
Method
- Remove avocado flesh from skin and discard pit.
- Place in bowl and mash.
- Add remaining ingredients and mix well.
- Serve with chips or your favorite Mexican food.