You may also like
Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1 pound sausage meat
- 1 pound ground beef
- 1 cup quick cooking oats
- 1/3 cup steak sauce (recommended: A1)
- 2 eggs beaten
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Maldon salt, kosher salt or 1/2 teaspoon table salt
Method
- Preheat the oven to 400 degrees F.
- Combine all of the above in a bowl, mixing really well with your hands or a fork.
- Divide the mixture into 12 balls, and then shape them into mini loaves.
- Sit the mini meatloaves on a baking sheet with space between them and cook for 30 minutes.
- You could eat them hot, but best let them cool and keep in the fridge to slice and eat in sandwiches.
