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Categories:
elbow macaroni Veg-All tuna Cheddar cheese sweet pickles onion sour cream salad dressing lemon juice salt pepper
Viewed: 69 - Published at: 4 years agoIngredients
- 1 (7 oz.) pkg. or 2 c. Creamettes elbow macaroni
- 1 (16 oz.) can Veg-All, drained
- 1 (7 oz.) can tuna, drained and flaked
- 1 c. Cheddar cheese, diced
- 1/2 c. sweet pickles, diced
- 1/2 c. onion, diced
- 1/2 c. sour cream
- 1/2 c. salad dressing
- 1 1/2 Tbsp. lemon juice
- 1 tsp. salt
- 1/4 tsp. pepper
Method
- Prepare Creamettes according to package directions. Drain. Add Veg-All, tuna, onions, cheese and pickles. Mix sour cream, salad dressing, lemon juice, seasoned salt and seasoned pepper. Toss with macaroni mixture. CHILL. Serves 6 to 8.
