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Ingredients
- 1 prepared crust (either graham cracker or regular crust), cooled
- 1 can Eagle Brand milk
- 4 oz. lemon juice
- 1 can drained blueberries, drained (not pie filling)
- 1 medium size Cool Whip
- 1/2 c. chopped nuts (if desired)
Method
- Mix Eagle Brand milk with lemon juice, then add Cool Whip. Fold in rinsed and drained blueberries and nuts.
- Freeze until ready to serve.