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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 2 lb. ground beef
- 1 (1 1/2 oz.) envelope dry onion soup mix
- 1 (2 oz.) can sliced mushrooms, drained
- 1/4 c. minced parsley
- 1 (4 oz.) pkg. shredded Cheddar cheese
- 1 egg, slightly beaten
- 1 pkg. refrigerated crescent rolls
- 1 egg, beaten
- 2 Tbsp. milk
Method
- Brown ground beef with onion soup mix.
- Drain excess fat.
- Stir in mushrooms, parsley, cheese and slightly beaten egg; set aside. On a floured board, roll 1/2 the dough into a 12 x 18-inch rectangle.
- Place in shallow baking pan.
- Place meat mixture on dough and shape into a loaf.
- Roll remaining dough as directed and place on top of meat.
- Seal edges securely and trim edges.
- Make strips with excess dough and arrange in crisscross design on top of loaf or use cookie cutter for an attractive design.
- Beat egg and milk together and brush on loaf.
- Bake at 375° for 30 minutes or until golden brown.
