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Ingredients
- 1/2 pound kalamata olives, pitted and rinsed with cold water
- 4 anchovy fillets, rinsed
- 3 tablespoons capers, rinsed
- 1 tablespoon Dijon mustard
- 1 tablespoon water
- 1/4 cup olive oil
Method
- Put everything except the olive oil into a food processor and pulse until coarsely chopped.
- With the machine running, drizzle in the olive oil.
- The mixture should have a little texture, not be quite completely smooth.
- You shouldnt need to add salt, as the ingredients are very salty.
