Grilled Turkey Breast - cider vinegar

Method

• In a medium bowl, combine the cider vinegar, garlic, ground mustard, honey, brown sugar, and black pepper.
• Slowly whisk in the olive oil to thoroughly combine.
• Place the turkey cutlets in a shallow dish and pour the liquid over top.
• Cover and place in the refrigerator for at least 1 hour.
• (For best results,marinate overnight in the refrigerator.
• ).
• Preheat the grill or oven broiler.
• Place the breasts directly on the grill, or on a roasting rack beneath the broiler.
• Cook for about 20-25 minutes, or until the turkey is fully done.
• Turn the breasts frequently to prevent burning.