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Categories:
sweet potatoes cooking spray cumin salt ground black pepper corn red bell pepper scallions fresh cilantro olive oil lime juice chili powder cumin oregano sugar
Viewed: 29 - Published at: 8 years agoIngredients
- 2 lbs sweet potatoes, peeled
- cooking spray
- 1 teaspoon cumin
- 18 teaspoon salt
- 18 teaspoon ground black pepper
- 2 ears corn, husked
- 1 red bell pepper, seeded & chopped
- 2 scallions, chopped
- 12 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 3 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 teaspoon sugar
Method
- Cover sweet potatoes with cold water in a large pot and simmer until just tender.
- Allow to cool and slice into 1/2 inch thick slices.
- Mix spices, spray slices of potato with cooking spray, and sprinkle with spice mixture while grill is preheating to medium-high heat.
- Spray corn and sprinkle with spice mixture.
- Grill potatoes for 1 minute on each side, and the corn for 5 minutes, rotating once.
- In a large bown, add the potato (cut into bite sized pieces), and remove corn from husk.
- Add remaining ingredients.
- Mix Dressing ingredients and add to bowl.
- Stir gently.
