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Categories:Viewed: 65 - Published at: 6 years ago
Ingredients
- 12 cup softened butter
- 1 (3/4 ounce) packagedried mushroom gravy mix (you'll only need 1/2 the package)
- 2 cloves garlic, minced
- 2 teaspoons McCormick's Montreal Brand steak seasoning
- 12 cup merlot
- 12 cup steak sauce (I recommend A-1 Steak Sauce)
- 2 (1 1/2 lb) boneless beef top sirloin steaks
Method
- In a small mixing bowl, combine butter, garlic and 1/2 package of mushroom gravy mix.
- Mix well or put in a food processor and blend until well mixed.
- Chill butter in refrigerator while preparing steak.
- In a medium mixing bowl combine steak sauce, Merlot, and steak seasoning.
- Place steak in a pan and coat with half of mixture.
- Use the other half to baste meat with.
- There is no marinating time, but while the grill heats and the table gets set, I leave the steaks in the refrigerator for about 30-45 minutes.
- Preheat grill and grill steaks about 5 minutes on each side or until desired doneness.
- Baste with remaining wine steak sauce mixture.
- Cut each steak into 4 serving portions and top each portion with 1 heaping tablespoon of Garlic/Mushroom butter.
