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Categories:
marinade orange juice vegetable oil lime juice cider vinegar oregano salt pepper flour tortillas shredded lettuce Cheddar cheese sour cream tomatoes taco sauce
Viewed: 79 - Published at: 10 years agoIngredients
- 20 ounces top sirloin steaks
- For the Marinade
- 1/4 cup orange juice
- 2 tablespoons vegetable oil
- 1 tablespoon fresh lime juice
- 2 teaspoons cider vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- For the Tacos
- 10 8-inch flour tortillas
- 2 1/2 cups shredded lettuce
- 1 1/4 cups finely shredded cheddar cheese
- 3/4 cup sour cream
- 2 small tomatoes, finely chopped
- 1 (8 ounce) bottle taco sauce
Method
- Mix together ingredients for marinade in a small bowl.
- Place steak in a dish or plastic bag and pour marinade over it and refrigerate for several hours, or overnight.
- Bring steak out of refrigerator 1 hour before cooking.
- Prepare grill or broiler.
- Drain the meat, saving the marinade.
- Grill meat 3-4 minutes per side (for med-rare), basting occasionally with marinade, or cook longer if desired.
- Slice meat thinly and set aside.
- Wrap tortillas in a towel and warm in a microwave; or if desired, warm briefly in a skillet and then wrap in a towel to keep warm.
- To assemble taco, place approximately 2 ounces of meat, 1/4 cup lettuce, 2 tbsp cheese, 1 tbsp sour cream, a small amount of tomatoes and some taco sauce on each tortilla.
- Serve immediately.
