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Categories:Viewed: 103 - Published at: 6 years ago
Ingredients
- 4 (6-ounce) sockeye salmon fillets
- Olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Method
- Brush salmon fillets with olive oil, and sprinkle evenly with salt and pepper. Grill, skin-side down, over medium heat (300° to 350°) for 3 minutes. Turn and grill 1 additional minute or until desired degree of doneness. Serve over succotash.