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Ingredients
- 1 ounce dark rum
- 5 ounces hot black tea
- 1 lemon wedge
- 1 cinnamon stick
- 1 teaspoon sugar
Method
- Pour brewed tea into a heat-proof goblet,
- Sweeten to taste.
- Add rum, wedge-shaped slice of lemon, and a cinnamon stick.
- Serve at once.