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Categories:
lime juice tequila extra-virgin olive oil ground cumin cayenne pepper red snapper tomatoes onion fresh coriander leaves fresh green chili salt vegetable oil
Viewed: 19 - Published at: 3 years agoIngredients
- 1/2 c. fresh lime juice
- 2 Tbsp. tequila
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. ground cumin
- pinch of cayenne pepper
- 2 1/2 lb. red snapper fillets
- 1 lb. ripe plum tomatoes, finely chopped
- 1/4 c. finely chopped onion
- 1/4 c. finely chopped fresh coriander leaves
- 1 tsp. minced fresh green chili or to taste
- salt to taste
- vegetable oil for grill equipment
Method
- Preparation time:
- 20 minutes plus 1 hour for marinating. Cooking time:
- 5 to 6 minutes.
