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Categories:Viewed: 33 - Published at: 6 years ago
Ingredients
- 4 portobello mushroom caps
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 shallot, thinly sliced
- 1 cup white wine
Method
- Preheat grill for high heat.
- Place mushrooms onto the grill, smooth side up. Grill until they start to soften, about 10 minutes. Turn over, and grill on the other side for about 5 minutes.
- Meanwhile, heat olive oil and butter in a large skillet over medium heat. Add the shallot, and fry for a few minutes, stirring frequently.
- Remove mushrooms to a cutting board, and slice. Place into the skillet, and increase the heat to high. Cook for about a minute, then pour in the wine. Continue to cook and stir until the wine is nearly evaporated. Remove from heat, and serve.
