You may also like
Categories:
Worcestershire sauce fresh parsley balsamic vinegar soy sauce olive oil garlic pepper cayenne pepper pork loin chops
Viewed: 45 - Published at: 3 years agoIngredients
- 1/2 cup Worcestershire sauce
- 1/4 cup fresh parsley, minced
- 1/4 cup balsamic vinegar
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 4 boneless pork loin chops (1 inch thick)
Method
- In a large resealable plastic bag, combine the first eight ingredients; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard marinade (I usually baste both sides of chops in the early grilling time, then discard the marinade). Grill pork chops, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
