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Categories:
flour sugar baking powder baking soda kosher salt granola cereal eggs buttermilk bananas butter maple syrup
Viewed: 112 - Published at: 5 years agoIngredients
- 1 1/2 cups all-purpose flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 pinch kosher salt
- 1 cup granola cereal
- 2 eggs
- 2 1/2 cups buttermilk
- 2 bananas, sliced very thin
- 3 tablespoons melted butter
- warm maple syrup
Method
- In a mixing bowl, add the flour, sugar, baking powder, baking soda, salt, and granola; stir to combine, In another bowl, beat the eggs with the buttermilk.
- Pour the egg mixture over the flour mixture.
- Stir just until dry ingredients are moistened.
- Fold in bananas.
- Gently stir in the melted butter.
- Spray a large griddle or skillet with nonstick cooking spray.
- Over medium heat, spoon 1/4 c.
- batter.
- Cook until bubbles form on top and edges start to dry.
- Flip pancake over and cook until golden brown.
- Repeat with the remaining batter.
- Serve with warm maple syrup.
