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Categories:Viewed: 76 - Published at: 4 years ago
Ingredients
- 2 strips loin steaks
- 1 teaspoon salt
- 1/2 teaspoon cracked mixed peppercorns
- 1 red onion, sliced
- 1 tablespoon olive oil
- 1 baguette, halved lengthwise and cut crosswise into 4
- 1/3 cup olive
- 6 ounces saputo mozzarellissima cheese
- 1 tomatoes, sliced
- 1 1/2 cups arugula
Method
- Preheat grill to medium-high and grease grates well. Pat steaks dry with paper towel, and season with salt and pepper.
- Grill steak for 4 to 5 minutes per side for medium rare, or cook to your liking. Let steak rest for 10 minutes.
- Toss red onion slices with olive oil. Grill onions for 2 to 3 minutes per side, or until tender. Once steak has rested, slice thinly against the grain.
- Grill baguette cut side down for 30 seconds, or until lightly marked. Spread tapenade on half of the baguette slices and place Mozzarellissima slices on the remaining. Grill, covered, for 1 minute, or until cheese starts to melt.
- Sandwich steak, onion, tomato and arugula between toasted baguette with tapenade and cheese. Serve immediately.
- You can find more recipes and a chance to win $10,000 in prizes at fb.com/saputo.ca.
