You may also like
Ingredients
- 6 large ripe peaches, halved and pits removed
- 14 cup honey
- 8 ounces mascarpone cheese, at room temperature
- 34 cup amaretto liqueur
Method
- Prepare a grill to medium heat.
- Place the peaches cut-side down onto the hot grill and cook until lightly charred, 2 to 3 minutes.
- Transfer the peaches, cut sides up, to a baking sheet and drizzle evenly with the honey.
- Place the dish on the grill and cover the grill.
- Cook until the peaches are soft, about 5 minutes.
- Remove the baking dish from the grill and divide the peach halves between dishes.
- Spoon the mascarpone evenly among the plates and drizzle each plate with amaretto liqueur.
- Serve immediately.
