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Italian dressing orange marmalade peppers pork tenderloin red bell peppers onion hot cooked brown rice
Viewed: 40 - Published at: 10 years agoIngredients
- 1/3 cup KRAFT Zesty Italian Dressing
- 1/4 cup orange marmalade
- 2 Tbsp. chopped canned chipotle peppers in adobo sauce
- 1 pork tenderloin (1-1/2 lb.), butterflied Safeway 1 lb For $3.99 thru 02/09
- 2 each small green and red bell peppers, quartered Target 1 pkg For $2.99 thru 02/06
- 1 large onion, quartered King Sooper's 1 lb For $0.99 thru 02/09
- 3 cups hot cooked brown rice
- 1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
Method
- Heat grill to medium heat.
- Mix dressing, marmalade and chipotle peppers.
- Reserve 1/4 cup dressing mixture.
- Grill meat, bell peppers and onions 10 min.
- or until meat is done (145 degrees F), turning occasionally and brushing with remaining dressing mixture for the last 2 min.
- Remove meat and vegetables from grill; let meat stand 5 min.
- Meanwhile, cut bell peppers into strips and onions into thinner wedges; place in medium bowl.
- Add reserved dressing mixture; toss to coat.
- Cut meat into 6 pieces; place over rice.
- Top with vegetable mixture and sour cream.
