You may also like
Ingredients
- 4 ears corn on the cob
- 14 cup mayonnaise (any fat variety)
- 12 cup queso Cotija cheese (crumbled mexican feta or parmesan cheese)
- 1 dash cayenne pepper or 1 dash chili powder
Method
- Fire up the grill to medium heat.
- Remove skill and husks from corn and scrub clean under water.
- Roll each cob in tin foil and twist the ends.
- Place on the grill and cook 15 to 20 minutes, rotating corn from time to time.
- When corn is done, carefully remove hot tin foil.
- Place queso cotija on a flat plate.
- Brush corn with a thin layer of mayonnaise and roll in queso cotija.
- Sprinkle corn with your choice of cayenne pepper (really hot) or chili powder (not hot).
- Serve hot and enjoy!
