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Categories:
fresh dill pepper salt garlic powder salmon filet brown sugar oil chicken bouillon soy sauce green onions lemon onions
Viewed: 83 - Published at: 3 years agoIngredients
- 2 tsp. fresh dill
- 1/2 tsp. pepper
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1 1/2 lb. salmon filet
- 1/4 c. brown sugar
- 3 Tbsp. oil
- 1 cube chicken bouillon, mixed with 3 Tbsp. water
- 3 Tbsp. soy sauce
- 4 Tbsp. green onions
- 1 lemon, thinly sliced
- 2 slices onions, separated into rings
Method
- Sprinkle dill, salt, pepper and garlic powder over salmon and place in shallow pan. Mix sugar, bouillon, oil, soy sauce and green onions. Pour over salmon. Cover and chill for 1 hour; turn once. Drain and discard marinade. Put on grill over medium heat; place lemon and onion on top. Cover and cook for 15 minutes or until fish is done.
