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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 1/2 cup sour cream
- 2 teaspoons prepared horseradish
- 1 tablespoon chopped fresh mint
- 1 tablespoon Dijon mustard
- 1 large garlic clove, minced
- 2 3/4-inch-thick lamb leg steaks
- Salt
- Pepper
Method
- Combine first three ingredients.
- Set aside.
- (Can be prepared 1 day ahead.
- Cover and refrigerate.)
- Prepare barbecue (medium-high heat) or preheat broiler.
- Combine mustard and garlic and rub on both sides of lamb.
- Season with salt and pepper.
- Grill lamb to desired doneness, about 5 minutes per side for medium-rare.
- Serve immediately with sauce.
