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Categories:
Chinese peas ginger garlic vegetable oil shrimp chili-garlic sauce mushroom soy sauce red bell peppers yellow bell peppers green bell peppers onions green onions sesame oil
Viewed: 29 - Published at: 9 years agoIngredients
- 14 ounces chinese peas and rice, steamed
- 28 ounces ahi steaks
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 2 ounces vegetable oil
- 15 shrimp, chopped
- 12 teaspoon chili-garlic sauce
- 12 teaspoon mushroom soy sauce
- 2 12 ounces red bell peppers
- 2 12 ounces yellow bell peppers
- 2 12 ounces green bell peppers
- 2 14 ounces onions
- 2 14 ounces green onions
- 1 teaspoon sesame oil
Method
- Coat ahi evenly with ginger, garlic and oil.
- Combine chopped shrimp with garlic, chili paste, and mushroom soy.
- Reserve for 30 minutes.
- Chop all peppers and onions into small squares and mix together.
- Have ready a HOT grill and hot saute pan.
- While grilling the ahi steaks till your desired doneness, keep rice and Chinese peas warm.
- In hot saute pan, quickly add vegetable and sesame oils and bring to smoking point.
- Quickly add bell pepper/onions mixture and saute for 30 seconds.
- Add marinated shrimp and saute for 15 additional seconds, stirring constantly.
- Remove from heat.
- Place Chinese peas in center of each plate.
- Place ahi on top of peas.
- Spoon bell pepper and shrimp mixture over each ahi steak.
- Serve immediately with steamed rice.
