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Categories:Viewed: 87 - Published at: a year ago
Ingredients
- 3 tablespoons honey
- 3 tablespoons spicy mustard
- 12 teaspoon grated lemon, rind of
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- 12 teaspoon garlic salt
- 4 boneless skinless chicken breast halves
- 14 teaspoon salt
- 14 teaspoon pepper
- 1 (10 ounce) package mixed salad greens
- 12 cup honey mustard dressing
Method
- Heat grill.
- In small bowl, combine all sauce ingredients; blend well, set aside.
- When ready to grill, sprinkle both sides of chicken with salt and pepper.
- Place chicken on gas grill over medium or on charcoal 4 to 6 inches from medium coals.
- Brush chicken with sauce;cook 4 to 6 minutes.
- Turn chicken; brush generously with remaining sauce.
- Cook an additional 4 to 6 minutes or until chicken is done.
- In a large bowl, combine salad greens with salad dressing; toss to coat.
- Cut chicken into strips or bite sized pieces.
- Add chicken to salad.
