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Categories:Viewed: 59 - Published at: 6 years ago
Ingredients
- 2 LBS Halibut steaks or fillets
- 1 Cup Fresh Grapefuit Juice
- 1 TSP Dijon mustard
- 2 TBS Chopped fresh mint
- 1 TBS Chopped fresh chives
- SALSA
- 2 Oranges, peeled,diced & sectioned,
- 1 Grapefruit peeled,diced,&
- sectioned,
- 1 Red Onion Small finely chopped
- 1 TBS Mint Chopped fresh
- 1/2 TSP Red Pepper Flakes crushes
Method
- Rinse fish under cold water, pat dry. Throughly combine next 4 inged. to make marinade. Marinate fish in non-alumnium dish for 2-8 hrs. Cover & refigerate, turn occasionally.
- Thoroughly combine salsa ingred. Cover & refigerate until ready to serve. Salsa can be made 1 day ahead.
- Preheat grill on med-high, Grill fish approx 5" from heat surface for 9 min. per inch of thickness until flesh is just opaque throughout.Turn fish once during cooking process.
- Any firm fleshed freshwater fish,as well as sea scallops may be substituted for halibut.
