You may also like
Categories:Viewed: 101 - Published at: 2 years ago
Ingredients
- 2 teaspoons fennel seeds
- 2 large garlic cloves
- 1 lemon
- 1 teaspoon coarse salt
- 2 tablespoons olive oil
- four 1-inch-thick halibut steaks (about 3/4 pound each)
- Accompaniment: fennel tsatsiki
Method
- Prepare grill.
- In a dry small skillet toast fennel seeds over moderate heat, shaking skillet, until fragrant and a shade darker.
- In an electric coffee/spice grinder grind seeds.
- Mince garlic.
- Squeeze juice from lemon into a small bowl and stir in fennel, garlic, salt, and oil.
- Put halibut in a large dish and pour marinade over it, turning fish to coat.
- Marinate halibut, covered and chilled, at least 10 minutes and no more than 1 hour.
- Grill halibut on a lightly oiled rack set 5 to 6 inches over glowing coals until just cooked through, about 5 minutes on each side.
- (Alternatively, grill halibut in a hot oiled well-seasoned ridged grill pan over moderate heat.)
- Serve halibut with tsatsiki.
