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Categories:
eggplants freshly ground black pepper kosher salt tomato red bell pepper onion cider vinegar Creole seasoning garlic canola oil fresh chives
Viewed: 25 - Published at: 8 years agoIngredients
- 2 small eggplants (about 12 oz. each)
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon kosher salt
- 1/2 cup diced tomato
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 1 tablespoon cider vinegar
- 1 teaspoon Creole seasoning
- 1 garlic clove
- 1 tablespoon canola oil
- 2 teaspoons fresh chives
Method
- Cut eggplants lengthwise into 1/2-inch-thick slices.
- Sprinkle with black pepper and salt. Pulse tomato, bell pepper, onion, vinegar, Creole seasoning, and garlic clove in a food processor until chopped.
- Heat a grill pan over medium-high. Brush eggplant with canola oil. Grill 3 minutes. Top with salsa and fresh chives.
