You may also like
Categories:Viewed: 106 - Published at: 8 years ago
Ingredients
- 4 poblano chiles
- 4 Anaheim chiles
- 1 large sweet onion, sliced 1/2 inch thick
- Vegetable oil
- 1/4 cup light brown sugar
- 1/4 cup each of whole-grain mustard and Dijon mustard
- 2 tablespoons cider vinegar
- Salt and freshly ground pepper
Method
- Light a grill.
- Rub the chiles and onion with oil and grill until charred, 8 minutes.
- Peel and seed the chiles and cut into thin strips; chop the onion.
- Transfer the vegetables to a saucepan.
- Add the remaining ingredients and bring to a simmer over moderate heat, then serve.
